Did You Know?
• Mangoes are mostly eaten chilled by Pakistanis, as chilled mangoes not only enhance their shelf life but also remove the "heat" in the fruit
• Pakistani mangoes are rich in Vitamin A, C and D and other antioxidant vitamins
• Mangoes have more carotenoids than most other fruits - and that helps toward off colds and reduces the risk of cancer and heart disease
• Mango is a member of the cashew family
Did You Know?
• With proper handing and storing, the kinnow can retain its freshness for two months
• Punjab province is famous for the production of quality Kinnow
• Kinnow is rich in Fiber and Vitamin C, which is important for the production and maintenance of collagen.
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